Homemade Fettuccine Alfredo
This homemade fettuccine alfredo recipe is so easy to make, you'll want it for dinner at least twice a month!
Ingredients
- 1 box Fettuccine pasta
- 2 tbsp Butter
- 1 tsp Garlic minced
- 1 cup Half and half
- 1/3 cup Parmesan cheese grated
- 1 Egg yolk
Instructions
- Prepare pasta according to package directions.
- While water is boiling, preheat a medium-sized pot over medium heat.
- Melt butter in pot. When melted add garlic and let sauté for 1 minute.
- Add in half and half. Stir until blended with butter.
- When half and half mixture has come to a simmer, remove from heat.
- Add parmesan cheese to mixture, then slowly add egg yolk while continuously whisking.
- Once pasta is cooked, pour sauce over and mix together.
- Serve immediately with parsley garnish and a mixed salad and bread.